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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Forest berries and ripe strawberry lead the cup with vibrant sweetness, lifted by bright citrus acidity. A natural process from the Alemayehu family in Yirgacheffe, this espresso-roast Ethiopian stays clean and elegant despite its bold, fruit-forward profile. One for drinkers who want punchy berry notes without losing clarity.”
