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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“The Pillimue Family grows Perla de Inzá in the Colombian Massif, a volcanic region of Cauca at 1,800 metres, and has helped lead an initiative certifying 80 smallholder producers in organic farming. The lot combines Castillo, Caturra and Colombia varieties, washed for clarity and sweetness. Solo Sabado is the rotating single-farm slot at Superlost in Brooklyn, and the producer rotates once a lot sells out.”
