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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From Bukeye Washing Station in Gitega Province, Burundi. Established in 2013 as the birthplace of Long Miles and their Coffee Scouts program. Working with farmers on Munyinya Hill with organic farming initiatives. Cherries are hand sorted, pulped, dry fermented for 12 hours, rinsed, and dried slowly on raised beds for up to 20 days.”