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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Finca San Ramon has been in the same family for three generations, evolving through various production stages while maintaining reforestation efforts. Located in the mountains of San Juan Sacatepequez at 1,800masl, this Gesha is processed using artisanal methods with strict quality controls. Hyper limited release of only 54 pounds.”