Coffee Of The Moment 49 (Nestor Lasso | Anaerobic Washed Gesha)

Highlights

“COTM 49, batch 1 of 2, roasted September 30 by Craig Deahl. Award-winning producers Nestor Lasso and Jhoan Vergara unite two generations of Colombian coffee knowledge at El Diviso, a project known for experimental processing that still keeps exceptional clarity. This Gesha is processed at the Peñas Blancas Centre using anaerobic fermentation, intensifying its natural fruit character while preserving balance. Expect lemon candy sweetness and delicate fruit blossoms in a clean, light-roasted cup. Recommended rest: 3 weeks.”