Coffee Of The Moment 47 (Nestor Lasso & Jhoan Vergara | Ombligon Anaerobic Washed Thermal Shock)

Highlights

“COTM 47, batch 1 of 2, roasted August 12 by Craig Deahl. Award-winning producers Nestor Lasso and Jhoan Vergara bring together two generations of Colombian coffee knowledge at El Diviso. This rare Ombligon is processed at the Peñas Blancas Centre using anaerobic fermentation, a washed process, and thermal shock to intensify its natural fruit character. The result is a funky, syrupy cup bursting with black raspberry and deep turbinado sugar sweetness. Recommended rest: 3 weeks.”