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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Ebin Castillo farms in Lempira, Honduras, growing the Icatu and IHCAFE 90 varieties. This is a washed lot from his harvest, and the cup leans into dessert: butterscotch and graham cracker up front, a croissant-like pastry richness underneath. Sunday Coffee Project roasts it for filter and drip, keeping the profile sweet and approachable rather than sharp. Part of the roaster's rotating single origin menu, it rewards a straightforward brew - a clean, comforting Honduran that works as an everyday cup.”