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Origin
Process Method
Farm
Highlights
“This coffee comes from Kisoro Estate in the western region of Uganda, located in the southern reaches of the Kigezi Highlands. The district features volcanic soils and sweeping hillsides bordering the Virunga Mountains and Rwanda. Founded in 2017 by Kenneth Barigye, Kisoro has grown to over 250 acres of farmland, making Kenneth Uganda's largest Arabica farmer. Kisoro Estate's offerings represent the highest quality found in Uganda, recently featured in the winning routine of the Uganda Barista Championship by Ibrahim Kiganda, and subsequently in two barista routines at the World Barista Championship.”