Panama Los Pozos

Highlights

“A collaboration between Sump Coffee, Finca Los Pozos, Equation Coffee, and Creative Coffee District. CCD selects premium Panama coffee cherries and transforms them through innovative fermentation. This Dynamic Processing lot involved cherry stabilization, anaerobic fermentation at 14-28°C for 163.5 hours, then slow patio drying for 540.7 hours until 10.7% moisture. This is the final lot from Equation Coffee's Jaguar Beneficio project.”