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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“The second lot from Sump's Regional Select program sourcing from Kenya's Embu region. Green lots scoring 84-87 were blended for this Uteuzi Jimbo line (Swahili for 'county select'), but cupped at 90 points stateside. This lot contrasts its sister with a distinctly citrus-driven profile featuring grapefruit, blood orange, caramel, and cola notes.”
