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Origin
Varieties
Process Method
Farm
Highlights
“Raisin and dried-fruit richness lead the cup, with ripe mango adding tropical brightness to a natural-processed profile. Grown at 1,800 masl on Montblanc in Nyeri, this SL-34 delivers the bold fruit-forward character Kenya naturals are known for. A filter-roast that keeps sweetness clean and acidity smooth.”