Kenya, Mara

Highlights

“Tart, zingy, and proudly Kenyan, this Ruiru 11-Batian natural from Mara Farm dry-ferments whole cherries on raised beds for a bright, fruit-forward cup. A light roast keeps the inherent berry-like acidity crisp without tipping into harshness. For drinkers who want a clean natural with bold tartness and an origin story as wild as the Masai Mara.”