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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From the estate La Unión in Guatemala's Huehuetenango region, this Pacamara lot benefits from cool climate and plentiful rainfall. Producer Carlos Rivas oversees cherry-picking, hand-sorting, pulping, double fermentation, washing, and 10–15 day drying on raised beds at the onsite wet mill.”