Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Process Method
Farm
Roast Level
Light
Highlights
“Meet the lot from Testi Coffee Company's premium Yaye washing station. Situated in the Arbegona region, this coffee benefits from high elevation, consistent climate, and water from the Gelana River. Distinct and elegant floral notes and a hint of citrus on the palate are followed by a blueberry finish. The lot undergoes a 48-hour washed processing, 21-day drying period, and a final light roast in Sydney.”
