Ethiopia Danche - Anaerobic Washed

Highlights

“Grown by smallholder farmers above 2,110 MASL in the Danche region of Yirgacheffe, the cool climate allows cherries to mature slowly, developing exceptional sweetness and complexity. An extended 84-96 hour anaerobic fermentation followed by a thorough double wash enhances structure while preserving the coffee's remarkable clarity. The result is a clean cup brimming with fragrant bergamot, silky white nectarine, and the unmistakable florals of Earl Grey tea.”