Ethiopia, Adorsi

Highlights

“Tangy nectarine and citrusy botanicals define this washed Yirgacheffe lot from the Adorsi station, where Kurume, Wolisho, and JARC varieties blend into a radiant, juicy cup. A 48-hour fermentation adds complexity while a light roast keeps the profile clean and vibrant. Perfect for those who want classic Ethiopian florality with bright, structured fruit.”