ECUADOR, FINCA LA CAROLINA

Highlights

“Chosen for its ability to thrive on Pichincha's rugged terrain in Ecuador, this sidra variety has all the makings of a well-developed coffee. It was grown in Finca La Carolina's rich volcanic soil at high altitude, carefully harvested by local workers, and scrupulously washed under the supervision of seasoned producer, Guillermo Lomas. Such dedication naturally leads to a delicious outcome, with this lot brewing up incredible notes of crisp red apple, sweet bursts of grape, and supple floral aromas.”