COLOMBIA, PATIO BONITO (NATURAL)

Highlights

“A natural Bourbon Ají born of fifty years of Trujillo family farming and the modern processing knowledge of daughter Paola. Grown in Caldono, Cauca at 1,700 MASL under Carlos Trujillo's founding principles of food security, soil conservation and coffee cultivation, the cherries arrived at harvest highly aromatic and laden with sweetness. Paola oversaw sorting, cleaning and two weeks of drying on raised beds before a final omni-roast at Stitch sealed in the candied orange and tropical fruit character.”