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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“From Finca El Trebol in Pitalito, Huila, Colombia, producer Francisco Alvarado has crafted this Pink Bourbon lot using a 40-hour fermentation followed by washed processing. The result is a vivid cup defined by red-berry brightness, juicy grapefruit acidity, and delicate floral undertones. Agroforestry plays a central role on the farm, where shade-growing practices—using complementary crops like plantain, yuca, and granadilla—further enhance the coffee's inherent florals and complexity.”
