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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“The Lasso brothers, Nestor and Adrian, are a farming duo unafraid to redefine the limits of coffee cultivation and processing. This rare Ombligon lot, named for the word ombligo (belly button) describing the cherry's unusual shape, showcases bright cherry acidity while being smooth on the palate. A thermal shock process primes the beans for a 38-hour anaerobic fermentation with yeast.”
