Ethiopia Sidama Shefina Washed: Tastes like Papaya & Agave

Highlights

“Sterling's newest addition is a light-roasted Ethiopia Shefina with delectable notes of papaya and agave, limonata brightness and a crisp finish. It marks the seasonal return of freshly harvested Ethiopian beans after waiting all season for the new crop. Region: Sidama. Varietal: Heirloom. Process: Washed. Altitude: 1,800–2,200 m. A blissful, fruity light roast built for brewers: a 1:16 ratio on auto drip or pour-over, or a 30g double shot at the cafe using 20g of ground coffee extracted between 28–32 seconds.”