Tarrazu Tirra (Yellow Honeyed)

Highlights

“Tirra Estate sits in Los Santos, one of the most celebrated microclimates in Tarrazu, Costa Rica. CoopeTarrazu runs Tirra as a flagship project focused on smaller scale and process experimentation. The yellow honey process leaves a layer of fruit mucilage on the bean through drying, which deepens at a medium-dark roast rather than being erased. Black cherry and cola notes feel roasted-in rather than fragile, and brown sugar sweetness has real weight behind it.”