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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Mandarin and lemongrass lead with bright citrus-driven acidity in this Bourbon Ají from ST.ALi's Cata Timaná project. Producer Yadimir Perez farms at high elevation in Huila, Colombia, using a traditional washed method that lets the bean's intrinsic character shine through a silky, clean body. Elegant and quietly captivating.”