COLOMBIA | LOS YARUMOS AJI WASHED

Highlights

“Los Yarumos, named for the native yarumo trees on its slopes, is located in Timaná, Huila, led by Yadimir Perez and his family. The farm sits within the Cata Timaná project, a long-term collaboration built on education and respect for origin. The Bourbon Ají varietal is processed through a traditional washed method: hand-selected ripe cherries, controlled fermentation focused on clarity, thorough washing, and slow drying under controlled conditions.”