Rocket Flower, Filter

Highlights

“Rocket Flower from El Paseo farm in Nariño, Colombia showcases innovative processing with Caturra variety. The coffee undergoes 36-hour cherry pre-fermentation, followed by flotation and disinfection using sea salt. Anaerobic fermentation occurs in stainless steel tanks with controlled release valves for 6 days, with added enzymes to enhance the floral profile. After mechanical drying at under 38°C for 2-3 days, the coffee undergoes 15-day stabilization. This meticulous process yields a complex cup with pronounced lemon grass, coffee flower, citrus, cocoa, and orange notes.”