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Origin
Varieties
Process Method
Farm
Highlights
“An exceptional microlot from El Vergel farm in Colombia, where the rare Pink Bourbon variety goes through a precise 120-hour anaerobic fermentation followed by careful honey processing. The lot scored 88 points. In the cup it delivers an exceptionally clean, juicy profile full of blueberry and mandarin notes, balanced by the gentle nutty sweetness of hazelnut and almond.”