UN090 - Lost Origin Gran Del Val 280, Geisha Depulped

Highlights

“Lost Origin is a processing lab in Panama City run by Franz Zeimatz and Andy Typalos, who brought their experience from craft brewing at Casa Bruja into coffee. Geisha cherries from the Gran Del Val farm were depulped and fermented for five days in a custom stainless-steel tank held at 16.9 C, then dried for 16 days in a room with controlled temperature and humidity. The result is a yellow-stone-fruit and citrus cup: peach iced tea, honeysuckle and mandarin, from fruit grown at 1,600 m.”