UN088 - Finca La Negrita, Bourbon Sidra Natural

Highlights

“Mauricio Shattah's 2026 harvest at Finca La Negrita in Tolima, Colombia arrives as a 6 kg Bourbon Sidra lot - the first to land and Special Guests' first release from this farm. A former oncologist, Mauricio farms and processes with a scientific rigour that has built him a reputation on the competition scene. This lot is processed as a natural with a 24-hour anaerobic fermentation and added nitrogen flushing: carbon dioxide builds up naturally in the tanks, and flushing them with nitrogen displaces it, which Mauricio finds delivers a smoother mouthfeel, greater flavour clarity and a longer sweet aftertaste. Grown at 1,900-2,000 metres; in the cup there is mango, dried apricot and fruit toffee.”