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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Elderflower, passionfruit, and peach compote create an intensely fruit-forward Gesha from Mikava's high-altitude farm in Colombia. A carbonic maceration natural process injects CO2 into sealed tanks, producing layered tropical sweetness without the heavy body of traditional naturals. Intense, expressive, and exactly what competition-winning Gesha from Paul Doyle and his son Kevin should taste like.”
