UN076 - Mikava, Gesha CM Natural

Highlights

“Elderflower, passionfruit, and peach compote create an intensely fruit-forward Gesha from Mikava's high-altitude farm in Colombia. A carbonic maceration natural process injects CO2 into sealed tanks, producing layered tropical sweetness without the heavy body of traditional naturals. Intense, expressive, and exactly what competition-winning Gesha from Paul Doyle and his son Kevin should taste like.”