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Highlights
“From producer Agustin Gomez and his farm Las Nubes in Alto Jaramillo, Boquete, Panama, via Lost Origin in Panama City. This lot underwent fermentation in custom-built stainless steel tanks guided by mosto Beni_Geis_107_163 over 6.3 days at an average temperature of 18.8°C, then dried for 15 days in temperature and humidity-regulated drying rooms.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light