UN069 - Lost Origin Las Nubes, Geisha Depulped

Highlights

“From producer Agustin Gomez and his farm Las Nubes in Alto Jaramillo, Boquete, Panama, via Lost Origin in Panama City. This lot underwent fermentation in custom-built stainless steel tanks guided by mosto Beni_Geis_107_163 over 6.3 days at an average temperature of 18.8°C, then dried for 15 days in temperature and humidity-regulated drying rooms.”