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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Alo is Tamiru Tadesse's project in Sidama and West Arsi Nensebo, recognised after placing at the top of Ethiopia's 2021 Cup of Excellence. The lot is the JARC-bred 74158 varietal, developed for disease resistance and cup quality at altitude, dry fermented and washed, and grown at 2,200 metres.”