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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Intense candied fruit notes weave through caramel and chocolate, driven by the semi-anaerobic honey process. Gori Gesha from the Shaya block brings genetic depth that echoes the variety's birthplace in the Gori Gesha forest. A growers reserve micro-lot with vibrancy that keeps the sweetness lively from first sip to last.”