Release 060 - San Augustin, Heirloom Washed

Highlights

“The San Augustin Estate in Tulipe, Pichincha, Ecuador is where Q-grader Alfonso Villagomez began producing coffee in 2014. This Ethiopian Heirloom lot undergoes a washed double fermentation: 24 hours in sealed tanks, then 72 hours in mucilage, before full washing and mechanical drying.”