Gesha Village 26/E-26, Gesha 1931, Natural Anaerobic

Highlights

“Gesha Village is a 471-hectare estate in Bench Maji, Ethiopia, founded by Rachel Samuel, Adam Overton, and Willem Boot. This lot, 26/E-26, is a Gesha 1931 grown on the Surma block and is part of the Gesha Village Rarities category, which makes up approximately 10% of production. Anaerobic fermentation yields a complex, refined cup with soft fruit, citrus, and strong florality.”