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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Yabitu Koba sits in Uraga, Guji, in southern Ethiopia at 2,025 masl, where intercrop planting, extreme altitude and soil hydrology shape the cup. The Tracon station washed this lot of 74110 and 74112 landraces. Sorellina's own read: stone fruit, floral and white grape on the nose; grape, jasmine and white peach in the cup; moderate-plus acidity, medium sweetness, a tea-like body and a long fruity aftertaste.”