Diana Hartmann Hachi Kiyora - Washed Caturra

Highlights

“Vibrant yuzu and jasmine open this Panama Caturra with laser-like clarity, followed by brown sugar sweetness and a silky body. The inverted washed process — 24-hour whole-cherry fermentation — rounds the acidity without muting the citrus lift. A polished Panamanian that bridges bright florals with satisfying depth.”