Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room

Highlights

“Smoked oak and aged dark chocolate anchor this double-anaerobic natural, with stone fruit adding lift through the cup. Two low-oxygen fermentation rounds deepen the sweetness and round out the body, while a controlled drying room keeps the profile clean and expressive. A medium-light Thai lot built for both espresso and handbrew.”