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Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Kii Factory has produced coffee on the slopes of Mount Kenya since 1995, and this AA lot from the Rungeto Farmers Cooperative was fermented and washed with water from the Kii River, then dried slowly on raised beds for around 14 days. White tea, cranberry and green apple give a bright, clean Kirinyaga cup. Medium-light roast; 250 g.”