Gesha Village GVA.NOIR. 7

Highlights

“Blackberry and dark berry depth lead, with jasmine and honeysuckle florals threaded through caramelised sugar sweetness. A Kenyan SL-28 grown at Ethiopia's Gesha Village estate, dried ten days under shade and finished in the dark room, so the fruit stays layered over a zesty, citrus-lit body. Bottled as a single 15 g pour-over dose from 2,000 masl.”