The Fermentation Project Kit — 4 × 100 g Collector's Cans

Highlights

“Solo Brewing tinned The Fermentation Project in four 100 g collector's cans for the Hoffmann and Lucia Solis tasting on 3 October 2026. Every can holds the same Finca San Miguel Urias lot from Antigua, Guatemala, and the four differ only in fermentation: mechanical demucilaging, wild, Lactobacillus and Saccharomyces.”