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Highlights
“Blackberry brightness and sage herbal notes lead this vibrant natural process cup, with chocolate sweetness rounding the finish. David Rubanzangabo's Huye Mountain Washing Station has become synonymous with meticulous natural processing in Rwanda's Southern Province. A fruit-forward coffee with balanced sweetness and smooth medium body that shines as both filter and espresso.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium