· ·
Origin
Varieties
Process Method
Farm
Highlights
“Ceylon tea, black currant, and lemon soda create a bright, sparkling cup with crisp acidity. Sourced from the Kieni wet mill in Nyeri at 1,700 meters, this fully washed lot from SL28, SL34, and Ruiru 11 varieties delivers the syrupy body Kenyan coffees are known for. Perfect for pour-over or cold brew when you want clarity and fruit-forward punch.”