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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Green, unroasted Robusta from Kerehaklu, the Thipaiah family's biodiverse 250-acre estate in Karnataka's Southern Ghats. Naturally processed canephora delivers a surprisingly creamy, complex cup - cashew, pumpkin and oolong tea - far cleaner and more interesting than classic diner Robusta. Sold as a 1 kg green lot for home roasting.”
