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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Green, unroasted Arabica (Selection 5b) from Kerehaklu, the Thipaiah family's biodiverse estate in Karnataka's Southern Ghats. Pranoy Thipaiah kicks off fermentation in an oxygen-reduced environment using mosto liquid from an active ferment, giving a balanced cup of pear, fig and cardamom with sweet, juicy acidity. A 1 kg green lot for home roasting.”
