Ethiopia Bette Buna Cherry Kiss

Highlights

“Strawberry and blueberry burst forward with clementine brightness — a 120-hour carbonic fermentation unlocks layered fruit depth while preserving cup clarity. Bette Buna's experimental processing team pushes boundaries without sacrificing balance, and the Wild Guji Megadu varietal adds a distinct, honeyed floral thread. A vivid showcase of what controlled fermentation can do at high altitude.”