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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Mata Abadia is a winning farm in the Mantiqueira region, on the outskirts of Sul de Minas in Brazil. Hand-picked cherries are sorted and dried on patios in the fully natural process. Mantiqueira is one of Brazil's most awarded coffee regions, recognised for its specialty coffees with highly differentiated sensory profiles.”
