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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Isabela Lima Reis of Fazenda Bela Vista placed on the podium in a regional competition with this lot — a competition Skylark Coffee's co-founder helped judge. The farm, rooted in a mission to produce high-quality coffee, has evolved with modern technology while maintaining the meticulous selection standards that earned this coffee an 86-point cupping score. The Fully Natural Catucai, grown at 920-1080 meters, delivers vibrant cherry and tropical fruit sweetness balanced by a smooth chocolate finish.”