FINCA LA TUNA | PERU

Highlights

“Offers vibrant notes of blackcurrant, red apple, and lemon, creating a bright, fruity cup with a refreshing citrus finish. Produced by Arnulfo Cueva on his 1-hectare farm, Finca La Tuna, in the community of Dos de Mayo, Jaén, Cajamarca, Peru, this washed Caturra lot undergoes an extended 60-hour cherry fermentation. Arnulfo is a member of the Aromas del Valle co-operative, working alongside other local farmers to produce high-quality coffees in the highlands of Jaén at 2,031 metres above sea level.”