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Producer
Origin
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Sightseer's autumn seasonal: washed Ethiopia from Dumerso in Yirgacheffe above 1,960 metres, combined with natural Honduras from Manos de Mujer, the APROCOMSA co-op program in Marcala, at 1,200-1,700 metres. It opens on warm spice before settling into a deep chocolate-cake sweetness, then lifts with dried apricot and a hint of red wine. Certified organic at the farm level, medium-dark roasted, and built for cool nights; 20% of October sales go to SANA, which supports women coffee farmers through mental health and wellness programs.”