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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Microlot from Blanca Gonzales in Palestina, Huila. Ombligón is a Huila-exclusive variety (most agronomists read it as a natural mutation of an Ethiopian landrace) that has featured on the US Barista Championship stage. This lot took second place at the Forest Silver Cup auction, which spotlights women producers of the Huila Condor Project, and Sightseer co-owner Kimberly bought it directly at auction. Washed with a 48-hour in-cherry anaerobic pre-fermentation.”